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Austlon-CD
Cheese maturation bag

Cheese maturation bag technical specification

Technical properties ConditionUnitData Test method
Thickness
um(microns)50±10%
Tensile strength (TD/MD) 23°C 50%RHMpa≥50ASTMD882-02
Elongation at break (TD/MD) 23°C 50%RH%≥80ASTMD882-02
Shrink (TD/MD) 90°C 5sec%30±5ASTM D2732
Water vapor Barrier 38°C 90%RHg/m2day

  • Created: 27-07-20
  • Last Login: 27-07-20

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